Arap şakşukası

Arap şakşukası (Arapça: شكشوكة), domates, zeytinyağı, biber, soğan ve sarımsak sosunda haşlanmış yumurtadan yapılan ve genellikle kimyon, kırmızı biber ve acı biberle baharatlanan bir Mağrip^[1]^[2]^[3] yemeğidir. Şakşuka, Kuzey Afrika ve Orta Doğu'da popüler bir yemektir.^[4]

Kaynakça

^ Gil Marks (2010). Encyclopedia of Jewish Food. HMH. s. 1673. ISBN 978-0-544-18631-6.
^ Sienna, Noam (2021). "Shakshūka for All Seasons: Tunisian Jewish Foodways at the Turn of the Twentieth Century". Gaul, Anny (Ed.). Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas Press. ss. 170-183. doi:10.7560/324578. ISBN 978-1-4773-2457-8.
^ Buccini, Anthony F. (2006). "Western Mediterranean Vegetable Stews and the Integration of Culinary Exotica". Hosking, Richard (Ed.). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. ss. 132-145.
^ Salah, Maha (14 Şubat 2020). "Shakshuka". Middle East Monitor.

[Gil_Marks-1] Gil Marks (2010). Encyclopedia of Jewish Food. HMH. s. 1673. ISBN 978-0-544-18631-6.

[Sienna-2] Sienna, Noam (2021). "Shakshūka for All Seasons: Tunisian Jewish Foodways at the Turn of the Twentieth Century". Gaul, Anny (Ed.). Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean. University of Texas Press. ss. 170-183. doi:10.7560/324578. ISBN 978-1-4773-2457-8.

[Buccini-3] Buccini, Anthony F. (2006). "Western Mediterranean Vegetable Stews and the Integration of Culinary Exotica". Hosking, Richard (Ed.). Authenticity in the Kitchen: Proceedings of the Oxford Symposium on Food and Cookery 2005. Prospect Books. ss. 132-145.

[Memo-4] Salah, Maha (14 Şubat 2020). "Shakshuka". Middle East Monitor.

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