English: Table laid out for banqueting in the Palais Niel in Toulouse. Glasses: the small glass is for water, the larger one behind it is for red wine, and the smaller wine glass for white wine. The small plate beneath the glasses is the bread plate. Cutlery (from the outside toward the plate) Fish cutlery (knife and fork, the fish will be served without any sauce, otherwise it would be a fish spoon (cuillère à gourmet), meat cutlery and cheese or fruit cutlery; the ends of the knives rest on a knife rest. Upon the plate, the dessert cutlery (spoon and fork).